Table of Contents
+Baking
- Almond cake
- Almost no-knead “sourdough” bread
- Apple galette
- Auntie Terrie’s Bran Muffins
- Best buttermilk biscuits
- Best scones
- Chocolate almond biscotti
- Easy yet great French bread
- English muffins
- Irish soda bread
- Jerry’s bread
- No-knead bread
- Oatmeal bread in the bread machine
- Oatmeal pan bread
- Onion and cumin flatbread
- Orange-poppy seed cake
- Porridge bread (oat bread)
- Pullman bread
- Savoy scones
- Simple yet delicious sour cream coffee cake
- Topping for crisps and crumbles
- Traditional scones
+Beef
- Beef and barley soup
- Burgers another way
- Catalan style beef stew
- Cathy’s London broil
- Chile con carne
- Chili with ground beef and beans
- Classic pot roast
- Empanadas
- Home-cured corned beef
- Meatballs (for “Spaghetti and …”)
- Mushroom-Madeira sauce for steak
- Pasta alla Genovese
- Picadillo
- Really good beef stock
- Red chili beef
- Steak on the stovetop
- Steak salad with walnut vinaigrette
- Steak with green peppercorns
+Beverages
+Bread
+Breakfast
- Avocado and egg on toast
- Best buttermilk biscuits
- Best scones
- Best waffles
- Buckwheat-blueberry pancakes
- Chèvre (goat cheese) and caramelized onion omelets
- Chili-cheese-egg toast
- Eggs in toast
- Eggs Mexican style
- Hash browns at home
- Home fries
- Indian style scrambled eggs
- Lemon-ricotta pancakes
- Sausage gravy
- Scrambled eggs with lox and onions
- Simple yet delicious sour cream coffee cake
- Smoked salmon, caramelized onion, and potato torte
- Tortilla eggs
- Traditional scones
+Desserts
+Ethnic
- Algerian lamb shanks
- Bhratti (curried lamb and rice)
- Black bean soup
- Black bean soup #2
- Caponata – Sicilian eggplant relish
- Catalan style beef stew
- Cauliflower pakoras
- Chick peas with sesame and honey
- Chicken “shakshuka”
- Chicken enchilada casserole
- Chicken fajitas
- Chicken wings Korean or Buffalo style
- Chicken with green curry (Thai)
- Chili with ground beef and beans
- Chili-cheese-egg toast
- Chinese barbecued spareribs
- Chinese pot stickers / gyoza
- Congee with chicken, scallion relish, and crispy shallots
- Cuban black beans
- Curried rice
- Curtido (Salvadorean “cole slaw”)
- Denba zuke (daikon pickle)
- Eggplant Parmesan
- Eggs Mexican style
- Empanadas
- Fesenjan (Persian chicken stew)
- Fried rice
- Frijoles refritos (refried beans)
- Gochujang-glazed eggplant
- Gravlax (cured raw salmon)
- Greek style roasted potatoes
- Grilled polenta with sausage
- Home style tofu
- Instant pot black bean soup
- Jamaican Fish Stew
- Jerry’s bread
- Kimchee (Korean pickled cabbage)
- Kimchee fried rice
- Kimchee seafood pancakes
- Lo Mai Gai (Lotus leaf wraps)
- Marinated roasted red peppers
- Marinated vegetables Mediterranean style
- Mediterranean-style lamb shanks
- Mexican chicken enchilada casserole
- Mexican red rice
- Mexican style shrimp
- Nacatamales
- Okonomiyaki (Japanese savory cabbage pancakes)
- Onion and cumin flatbread
- Pasta alla Genovese
- Pasta with sausage, bitter greens, and mascarpone
- Pasta with summer squash
- Pasta with white clam sauce
- Peanut-coconut chicken
- Picadillo
- Pierogis with sauerkraut or cheese
- Pizza with potatoes, goat cheese, bacon, and onions
- Plaki (Greek fish in a pouch)
- Posole (Mexican pork and hominy stew)
- Pupusas (stuffed masa patties)
- Quick Cuban black beans
- Ramja (kidney beans in a spicy tomato sauce)
- Red chili beef
- Red cooked fish (Chinese)
- Sausage and peppers on polenta
- Somen (cold Japanese noodles)
- Thai Red Curry with Tofu and Lentils
- Tortilla eggs
- Turkish chick pea stew
- Vegetarian Mexican casserole
- Vietnamese noodle salad with shrimp and chicken
- Vietnamese-themed rice noodle and chicken salad
- Weeknight paella
+Grilling
+Lamb
+Miscellaneous
- Applesauce
- Beer batter for frying fish
- Boston baked beans
- Bread and butter pickles
- Caramelized onions
- Caramelized onions
- Chicken gravy without a chicken
- Chinese pot stickers / gyoza
- Coffee concentrate for iced coffee
- Cuban black beans
- Cultured butter
- Denba zuke (daikon pickle)
- Ginger-orange cranberry sauce
- Goat cheese and spinach pizza
- Grilled pizza
- Grilled polenta with sausage
- Lo Mai Gai (Lotus leaf wraps)
- Macaroni and cheese
- Mixed vegetable “slaw” pickle
- Mushroom-Madeira sauce for steak
- Nacatamales
- Nadine’s granola
- Okonomiyaki (Japanese savory cabbage pancakes)
- Onion chutney
- Pear butter
- Peter’s egg salad
- Pickled onions
- Pierogis with sauerkraut or cheese
- Real tartar sauce
- Really good beef stock
- Really good chicken stock
- Smoked salmon, caramelized onion, and potato torte
- Tempura batter
- Your own ketchup
- Zucchini-feta pancakes
+Mushrooms
+Pasta
- Chicken with oyster mushrooms
- Lasagna
- Macaroni and cheese
- Meatballs (for “Spaghetti and …”)
- Pasta alla Genovese
- Pasta alla Norma
- Pasta with artichoke hearts and cream
- Pasta with asparagus and wild mushrooms
- Pasta with chicken and mushrooms, risotto style
- Pasta with chicken and mushrooms, risotto style
- Pasta with kale and beans
- Pasta with sausage, bitter greens, and mascarpone
- Pasta with swordfish
- Pasta with white clam sauce
- Pasta with zucchini
- Scallops with black trumpets and cream
- Somen (cold Japanese noodles)
- Summer pasta with squash and tomatoes
- Vegetarian lasagna
- Zucchini with anchovy sauce
+Pork
- BBQ ribs in the oven
- Chinese barbecued spareribs
- French pork and cabbage soup
- Pork and cabbage with Madiera
- Pork and fennel burgers
- Pork chops in a ginger-pomegranate sauce
- Pork chops with rosemary/mustard/cream sauce
- Pork loin with garlic and rosemary
- Pork shoulder in the slow cooker
- Posole (Mexican pork and hominy stew)
- Pulled pork barbecue in an electric smoker
- Red chili beef
- Roasted mock wild boar with Grand Veneur sauce
- The versatile pork shoulder
+Poultry
- Balsamic roasted chicken with potatoes
- Bourbon-glazed smoked chicken
- Brunswick Stew
- Chicken “shakshuka”
- Chicken and dumplings
- Chicken enchilada casserole
- Chicken fajitas
- Chicken gravy without a chicken
- Chicken wild rice soup in the slow cooker
- Chicken wings Korean or Buffalo style
- Chicken wings on the grill
- Chicken with green curry (Thai)
- Chicken with oyster mushrooms
- Chicken with porcini mushrooms
- Chicken with potatoes and peppers
- Chicken with shallots
- Chicken with wild mushrooms
- Congee with chicken, scallion relish, and crispy shallots
- Convection roasted no-baste stuffed turkey with gravy
- Duck breasts with sweet wine sauce
- Fesenjan (Persian chicken stew)
- Mexican chicken enchilada casserole
- Miso-glazed chicken
- Miso-glazed chicken
- Non-holiday turkey stock
- Pasta with chicken and mushrooms, risotto style
- Pasta with chicken and mushrooms, risotto style
- Peanut-coconut chicken
- Really good chicken stock
- Roast game hens with red rice and fruit stuffing
- Turkey legs with yellow turnips
- Turkey matzoh ball soup
- Vietnamese-themed rice noodle and chicken salad
+Salads
- Cole slaw dressing with caraway
- Curtido (Salvadorean “cole slaw”)
- Farro salad
- Grilled eggplant and tomato salad
- Pasta, bean, and sausage salad
- Peter’s egg salad
- Spicy coleslaw
- Steak salad with walnut vinaigrette
- Vietnamese noodle salad with shrimp and chicken
- Vietnamese-themed rice noodle and chicken salad
- Wild rice salad
- Zucchini-rice salad
+Sausage
+Seafood
- Baked fish with fennel
- Baked halibut with spinach
- Beer batter for frying fish
- Cold-smoked salmon (lox)
- Deep fried tuna bites
- Easy clam chowder
- Fishcakes two ways
- Freezing shrimp and shrimp stock
- Gravlax (cured raw salmon)
- Jamaican Fish Stew
- Kimchee seafood pancakes
- Mexican style shrimp
- Pan seared salmon
- Pan-seared mako shark
- Pasta with swordfish
- Pasta with white clam sauce
- Plaki (baked fish Mediterranean style)
- Plaki (Greek fish in a pouch)
- Red cooked fish (Chinese)
- Salmon with chive butter
- Scallops in vermouth cream sauce
- Scallops or shrimp with Brussels sprouts
- Scallops with black trumpets and cream
- Shrimp and feta stew
- Smoked salmon, caramelized onion, and potato torte
- Thai-themed shrimp bisque
- Weeknight paella
+Sides
- Asparagus risotto
- Boston baked beans
- Braised leeks and fennel
- Braised sauerkraut
- Bread and butter pickles (quick)
- Brown rice cakes
- Cauliflower with garlic, capers, and raisins
- Chick pea “french fries”
- Chick peas with sesame and honey
- Chicken gravy without a chicken
- Cole slaw dressing with caraway
- Corn pudding two ways
- Crispy potatoes
- Curried rice
- Frijoles refritos (refried beans)
- Gamja salad (Korean potato salad)
- Greek style roasted potatoes
- Half-sour kosher dill pickles
- Hash browns at home
- Home fries
- Latkes (potato pancakes)
- Macaroni and cheese
- Marbled mashed potatoes
- Marinated vegetables Mediterranean style
- Mashed cauliflower
- Mashed potatoes with kale (Colcannon)
- Mexican red rice
- Mixed vegetable “slaw” pickle
- Onion tart
- Pickled onions
- Pierogis with sauerkraut or cheese
- Quick Cuban black beans
- Real tartar sauce
- Rice cakes
- Roasted (mostly) root vegetables
- Roasted sweet and spicy squash
- Scalloped tomatoes
- Spicy beet greens
- Spicy coleslaw
- Sweet potato casserole
- Sweet potato pone (casserole)
- White bean and celery root puree
- Wild rice salad
- Zucchini-feta pancakes
- Zucchini-rice salad
+Soups
- Beef and barley soup
- Black bean soup
- Black bean soup #2
- Chicken wild rice soup in the slow cooker
- Church minnestrone
- Cold beet soup
- Congee with chicken, scallion relish, and crispy shallots
- Cream of mushroom soup
- Curried butternut squash soup
- Easy clam chowder
- French pork and cabbage soup
- Gazpacho
- Instant pot black bean soup
- Non-holiday turkey stock
- Really good beef stock
- Really good chicken stock
- Thai-themed shrimp bisque
- Turkey matzoh ball soup
- Turkey meatball soup
- U.S. Senate bean soup (sort of)
+Starters
+Stews
+Techniques
+Uncategorized
+Vegetables/potatoes/rice
- Asparagus risotto
- Braised leeks and fennel
- Braised sauerkraut
- Brown rice cakes
- Brussels sprouts the right way
- Caramelized onions
- Cauliflower pakoras
- Chick peas with sesame and honey
- Corn on the grill
- Curried rice
- Eggplant Parmesan
- Fried rice
- Gochujang-glazed eggplant
- Greek style roasted potatoes
- Half-sour kosher dill pickles
- Hash browns at home
- Home fries
- Kimchee (Korean pickled cabbage)
- Kimchee fried rice
- Marbled mashed potatoes
- Mashed cauliflower
- Mashed potatoes with kale (Colcannon)
- Mexican red rice
- Pasta with kale and beans
- Pasta with summer squash
- Roasted (mostly) root vegetables
- Roasted sweet and spicy squash
- Savory onion and cheese pie
- Spicy beet greens
- Sweet potato casserole
- Sweet potato pone (casserole)
- Tomato galette
- Zucchini with anchovy sauce
+Vegetarian
- Asparagus risotto
- Avocado and egg on toast
- Braised leeks and fennel
- Braised sauerkraut
- Bread and butter pickles (quick)
- Brown rice cakes
- Brussels sprouts the right way
- Caponata – Sicilian eggplant relish
- Caramelized onions
- Cauliflower pakoras
- Cauliflower with garlic, capers, and raisins
- Chick pea “french fries”
- Chick peas with sesame and honey
- Chili-cheese-egg toast
- Church minnestrone
- Cole slaw dressing with caraway
- Corn on the grill
- Corn pudding two ways
- Cream of mushroom soup
- Crispy potatoes
- Curried butternut squash soup
- Denba zuke (daikon pickle)
- Eggplant and white bean “hummis”
- Eggplant Parmesan
- Eggs in toast
- Farro salad
- Frijoles refritos (refried beans)
- Gamja salad (Korean potato salad)
- Gazpacho
- Goat cheese and spinach pizza
- Gochujang-glazed eggplant
- Grilled eggplant and tomato salad
- Grilled polenta with sausage
- Half-sour kosher dill pickles
- Hash browns at home
- Home fries
- Indian style scrambled eggs
- Kimchee (Korean pickled cabbage)
- Latkes (potato pancakes)
- Lemon-ricotta pancakes
- Marinated roasted red peppers
- Marinated vegetables Mediterranean style
- Mashed cauliflower
- Mashed potatoes with kale (Colcannon)
- Mexican red rice
- Mixed vegetable “slaw” pickle
- Oatmeal pan bread
- Onion and cumin flatbread
- Pasta alla Norma
- Pasta with artichoke hearts and cream
- Pasta with kale and beans
- Pasta with summer squash
- Pasta with zucchini
- Pickled onions
- Quick Cuban black beans
- Ramja (kidney beans in a spicy tomato sauce)
- Rice cakes
- Roasted (mostly) root vegetables
- Roasted sweet and spicy squash
- Savory onion and cheese pie
- Scalloped tomatoes
- Somen (cold Japanese noodles)
- Spicy beet greens
- Spicy coleslaw
- Summer pasta with squash and tomatoes
- Sweet potato casserole
- Sweet potato pone (casserole)
- Thai Red Curry with Tofu and Lentils
- Tomato galette
- Tortilla eggs
- Turkish chick pea stew
- Vegetarian lasagna
- Vegetarian Mexican casserole
- Wild rice salad
- Zucchini-feta pancakes
- Zucchini-rice salad
