There's a definite oriental theme to these beans. They are quite strongly flavored and could make a meal on their own. Serve on plain white rice. 2 c dried chick peas (measure when dry) cooked, or 2 - 15 oz cans chick peas 1 medium onion chopped fine 4 large or 6 small garlic cloves, peeled and minced 1 c honey 2/3 c soy sauce (Kikkoman is excellent and widely available) 1/4 c toasted sesame oil 1/4 c vegetable oil 2 TB rice wine vinegar 1 TB grated fresh ginger 1 tsp red pepper flakes Optional garnishes: Toasted sesame seeds and/or thinly sliced scallions Put all ingredients except chick peas in a heavy-bottomed saucepan and bring to a simmer. Cook for 10 minutes or so, stirring now and then. Add the drained and rinsed chick peas and simmer for another 10-15 minutes. If the sauce seems to be getting too thick, add a bit of water. Serve over white rice.