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Baked fish with fennel
14
May, 11
Fennel, with its faintly licorice flavor, makes a wonderful accompaniment…
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Freezing shrimp and shrimp stock
1
May, 11
We are fortunate to be able to go to the…
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Scallops in vermouth cream sauce
30
Apr, 11
Rich and luxurious, terrific served on spinach linguini. Serves 2-4.…
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Pasta with white clam sauce
30
Apr, 11
In Italy, this is pasta con vongole. We ate it many…
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Mexican style shrimp
30
Apr, 11
One of my own inventions - I like it served…
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Pasta with swordfish
30
Apr, 11
This is delightful recipe that has its origins in Sicily.…
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