One of my own inventions - I like it served over white rice. 1 lb medium size shrimp, shelled and, if you like, deveined 1/2 c chopped onion 1 clove garlic, minced 2 tsp chili powder 1/2 tsp ground cumin 2 TB olive oil 1-16 ounce can diced tomatoes, drained with juice reserved Cayenne pepper to taste (optional) 1 TB lime juice Salt, pepper In a skillet, sauté onion in oil over medium heat until soft, about 5 minutes. Add garlic, chili powder, cumin, and optional cayenne and stir for 1-2 minutes. Add shrimp and stir until about half cooked. Add drained tomatoes and enough of the juice to get the desired consistency. Simmer for a few minutes. Remove from heat and stir in lime juice and S&P to taste.