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Red, orange, blue and beige multicolored paper with marbled and spotted design. Bookend paper from old book in public domain.
Pork chops in a ginger-pomegranate sauce
This was a serendipitous recipe that came about when I…
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Pork loin with garlic and rosemary
Brining and not overcooking result in a tender, juicy roast.…
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Pulled pork barbecue in an electric smoker
One of the first things I, a New Yorker, learned…
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Roasted mock wild boar with Grand Veneur sauce
This recipe is from my mother. It marinates a fresh…
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French pork and cabbage soup
This is hearty peasant food at its best. I like…
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Pork chops with rosemary/mustard/cream sauce
This is one of my best inventions. If possible, use…
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