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Posole (Mexican pork and hominy stew)
21
Apr, 11
The authentic version uses a whole pig's head, but when…
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Pork and fennel burgers
21
Apr, 11
These make a tasty change from the traditional beef hamburger.…
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Traditional scones
21
Apr, 11
Please save me from the cantaloupe-size commercial scones that are…
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Pasta with chicken and mushrooms, risotto style
21
Apr, 11
Inspired by a Mark Bittman recipe. Cooking pasta this way…
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Cathy’s London broil
21
Apr, 11
From my good friend Cathy, a terrific cook. When I…
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Vegetarian lasagna
21
Apr, 11
This hearty and delicious lasagna makes a satisfying meal for…
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