This makes enough for one large or two small (12") pizzas. Use the crust of your choice. 2 lb fresh spinach 8 oz fresh (soft) goat cheese 2 eggs, beaten 6 TB olive oil 1/4 tsp ground nutmeg 4 cloves garlic minced Wash the spinach and drain. Remove tough stems and chop coarsely. Sauté the garlic in 4 TB of the oil until just starting to color. Add the spinach and cover the pan. Cook, stirring occasionally, until the spinach is wilted. Remove cover and continue to cook until almost all of the liquid is gone. Let cool to lukewarm and stir in the eggs, cheese, and nutmeg, as well as salt and pepper to taste. Spread remaining oil on uncooked pizza crust and add the topping. Cook on a preheated pizza stone at 450 degrees for about 20-24 minutes.