This is by far the best granola I have ever tasted. It is from our friend Nadine. 4 c quick or regular oatmeal (not instant and not steel-cut) 1/2 c chopped almonds 1/2 c chopped pecans 1/4 c sunflower seeds 1/4 c flax seeds 1/2 tsp cinnamon 1/4 tsp nutmeg 1/3 c flax seed oil 1/2 c honey 1/2 c grated unsweetened coconut Dried fruit as desired Mix thoroughly all ingredients except coconut. Spread in a thin layer on non-stick baking sheets or on parchment paper on regular baking sheets. Bake at 300 degrees for 15 minutes in a conventional oven, or at 270 degrees for 12 minutes in a convection oven. Sprinkle coconut over then continue baking for 10 (conventional) or 5 (convection) oven. Watch carefully - coconut should just start to turn golden. Cool, then add dried fruits: apricots, dates, craisins, golden raisins, etc.