Quick and simple with good flavor and chew, this bread makes great toast. This recipe is for a 1.5 lb loaf. 1.5 c water 1.5 TB cooking oil 6 TB honey 1.5 tsp salt 3/4 c rolled oats 4 c all purpose unbleached flour 1.5 tsp instant yeast Put all ingredients in the machine per the manufacturer's instructions and start the "normal" cycle. Once the kneading has been running for a few minutes, check the dough and add a couple of TB flour if it seems too moist. Allow the cycle to complete then remove the loaf from the pan to cool on a rack.